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01 / 04 — Business Health Check

Find the gaps. Fix the operation. Improve performance.

A practical, operator-led review of how your business really runs. We spend time inside the operation and show you where it's losing time, money, margin, consistency and control — then what to fix first.

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A practical operational review — not a generic consultancy report.

We look at the shifts, the systems, the ordering, the handovers and the small habits that decide your numbers. Then we tell you plainly what to do about them. Written by operators, for operators — no jargon, no filler.

Time on site
Up to 4 hours
You receive
A written action plan
Commitment
None. One review.

Who it's for

Restaurants, bars, hotels, retailers and hospitality groups — especially if:

  • You know something isn't working but can't pinpoint where
  • Labour or stock costs are creeping up without a clear explanation
  • Standards vary between shifts, teams or sites
  • You've recently grown, opened another site or changed the team
  • You have systems in place but aren't getting value from them
  • You want practical actions, not a long consultancy project

02 / 04 — What we review

Six areas where hospitality businesses lose the most.

Everything is reviewed in practice, on site, during real trading — not from a spreadsheet.

Labour & scheduling

How labour is deployed against trade, rota build, productivity and the hours that never earn their cost.

Stock & gross profit

Stock controls, purchasing, supplier terms, wastage and the practical habits sitting behind your GP.

Systems & technology

POS, reservations, reporting and operational tools — what you already pay for versus the value you get.

Management structure

Roles, accountability, communication and who genuinely owns each part of the operation day to day.

Day-to-day operations

Processes, standards, service flow and the consistency guests feel long before it shows in a report.

Commercial opportunities

The practical moves available to improve efficiency, cost control and performance across the business.

03 / 04 — How it works & what you receive

Three steps. One plan you can act on.

01

We review

We spend time inside the operation, understanding how the business actually runs day to day.

02

We identify

We pinpoint the biggest operational and commercial opportunities, and the risks worth acting on.

03

You get a plan

You receive a practical action plan showing the priority areas for improvement, in order.

Up to 4 hours on site, plus a 30-minute follow-up call once you have the plan.

You're not paying for observation. You're paying for actions.

01

On-site operational review

Up to 4 hours inside your business, reviewing how the operation actually runs — not how it is supposed to run.

02

Operational Action Plan

A concise written plan: key findings, risks worth attention and the recommended next steps.

03

Top 5 priorities

The five actions most likely to move performance, ordered so you know exactly where to start.

04

Follow-up session

A 30-minute call to walk through the findings and help you prioritise with your team.

Afterwards the plan is yours. Implement it internally with your own team, or Fresh Mango can support you with implementation, training, systems, management development or a wider operational improvement project. That decision is made after the Health Check, never before it.

04 / 04 — Pricing & booking

One defined service. One clear price.

One clear operational review

€495 + VAT

One location. Additional locations can be added separately.

Book a call

Included

  • On-site operational review
  • Operational Action Plan
  • Top 5 priorities
  • Follow-up session

No long-term contract. No obligation to continue.

A standalone Health Check. You are not being signed into a wider consultancy project.