Fresh Mango Consultancy
4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit
4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit
4.6★ Rating
30–32% Labour
New System Activation
New Openings
8  Venues Opened
73%+ Gross Profit

Hospitality, retail & operational growth consultancy.

End-to-end support for businesses looking to launch, improve, scale and optimise operations.

Businesses that run beautifully.

Fresh Mango Consultancy

02  —  ACHIEVEMENTS & WINS

Small changes, big deltas.

A track record built on the floor, in the office and on the P&L.

8
Venues opened
73%+
Gross profit
4.6★
Group rating
30–32%
Labour cost held
14 mo
Min. mgmt turnover
10+
Systems implemented: Nory, Trail, 7Rooms, Lightspeed & more
€12M+
Revenue overseen
220+
Team members led
3
Cities expanded into
18%
Avg. cost reduction
40+
SOPs written
100%
EHO pass rate

Signature moments

Openings

Madre Manchester

Concept-to-launch delivery across kitchen, floor, tech & team — opened on time, on brand, on budget.

Turnaround

Multi-site group in 90 days

Reset labour, food GP and reporting rhythm across five venues — 18% cost out, zero closures.

Systems

Lightspeed · Nory · 7Rooms

Selected, installed and trained teams on a full ops stack — one source of truth from till to P&L.

People

Leadership pipeline

Built GM and Head Chef development programme — 14-month minimum management tenure, promotions from within.

Compliance

100% EHO pass rate

Audit-ready sites: food safety, H&S, fire and licensing — with fix-lists teams actually complete.

Track record, line by line

16 wins
Delivered a complete restaurant pre-opening and launch - on time, on brand
Directed operations across a multi-venue hospitality group
Led menu development programmes in partnership with executive chef teams
Designed and embedded a group-wide KPI framework for GMs, Head Chefs and department heads
Conducted full compliance, H&S, EHO and fire safety audits across all sites
Deployed and integrated a complete operations stack - Lightspeed, Nory, SevenRooms, Flow, Trail and more
Directed expansion strategy and market entry into two new cities
Engineered group bonus structures tied directly to site performance
Negotiated supplier contracts and instituted group-wide cost controls
Built internal training and leadership development pipelines
Rebuilt the rota and labour models
Designed a guest experience programme that lifted the group rating to 4.6★
Launched new delivery and retail revenue streams
Cut food waste through structured prep and par-level audits
Established board-level reporting and weekly KPI dashboards
Built a recruitment pipeline delivering a 30-day average time-to-fill
Delivered a complete restaurant pre-opening and launch - on time, on brand
Directed operations across a multi-venue hospitality group
Led menu development programmes in partnership with executive chef teams
Designed and embedded a group-wide KPI framework for GMs, Head Chefs and department heads
Conducted full compliance, H&S, EHO and fire safety audits across all sites
Deployed and integrated a complete operations stack - Lightspeed, Nory, SevenRooms, Flow, Trail and more
Directed expansion strategy and market entry into two new cities
Engineered group bonus structures tied directly to site performance
Negotiated supplier contracts and instituted group-wide cost controls
Built internal training and leadership development pipelines
Rebuilt the rota and labour models
Designed a guest experience programme that lifted the group rating to 4.6★
Launched new delivery and retail revenue streams
Cut food waste through structured prep and par-level audits
Established board-level reporting and weekly KPI dashboards
Built a recruitment pipeline delivering a 30-day average time-to-fill

03  —  WHAT WE BELIEVE

Good food deserves great operations.

A great product gets people interested, but it is what happens behind the scenes that keeps them coming back. We help owners fix the everyday issues, improve the numbers and make the whole business run better.

Real venues. Real teams. Real results.

Winsome — open kitchen service
Winsome — open kitchen service
Salón — late-night energy
Salón — late-night energy
Madre — margarita & tacos
Madre — margarita & tacos
XYZ Building — Manchester HQ
XYZ Building — Manchester HQ
Salón — floor & guest moments
Salón — floor & guest moments
Bonded Warehouse — team & spaces
Bonded Warehouse — team & spaces

04  —  HOW WE WORK · WHAT WE DO

Hands on. Never fluffy.

Four tiers of support — select one to discover more.

01

Listen

02

Diagnose

03

Implement

05  —  ABOUT

Operators first. Practical partners always.

Fresh Mango Consultancy is led by experienced hospitality operators who have opened, scaled and turned around businesses across independent and multi-site groups.

We show up in kitchens and back-offices, roll up our sleeves, and leave your team with systems and habits that outlast us.

Let's fix the
boring stuff.

Tell us where you are and where you want to be. First conversation is on us.

hello@freshmangoconsultancy.comNL +31 615717743UK +44 7535177718Virtual business card
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